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Toxic combinations

08/01/2016 / By D. Samuelson

You won’t believe the insane way leftovers are being reused by China’s restaurants

Oh my. I’ll never look at my Chinese leftovers in the same way again. At least I know where it goes, after it’s consumed. In China, however, there are literally tons of leftover sweet and sour pork, dumplings, spring rolls, won ton soup and moo goo gai pan. This bounty of leftover slop has been turned into […]

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