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GMO food

06/28/2016 / By Vicki Batts

Scientists: Eating GMO wheat may destroy your liver

Molecular biologist from the University of Canterbury in Australia, Jack Heinemann, has warned the world of the potential dangers associated with consuming a new GMO wheat crop. Indeed, consumption of this new “crop” — if you can really even call it that — is risky business. The crop contains an enzyme suppressor that can lead […]

02/10/2016 / By Vicki Batts

Monsanto ensures public will never know how toxic GMOs are

Since the proliferation of genetically modified seeds and crops, people have started asking — “What are the long-term effects of GMOs on humans?” And yet, notwithstanding all the questions, debates and controversies, not a single, long-term, independent study has ever given us a conclusive answer. In reality, it should be illegal for these products to be sold and […]

02/01/2016 / By Greg White

GMO endorser Hillary Clinton preferred to eat organic whole foods during her time at White House as First Lady

The 2016 presidential democratic candidates are wrong about many issues, but when it comes to genetically modified organisms (GMOs), one’s hat must be tipped to Bernie Sanders who stands against the bio-tech front. By contrast, the leading democratic opponent, Hillary Clinton, has a long history with Monsanto and other big businesses eager to monopolize the […]

10/20/2015 / By Vicki Batts

Big Biotech wants your sympathy to push their agenda

A senior Harvard professor warns that images of impoverished Africa may be used to push the GMO agenda. Sheila Jasanoff, a professor of science and technology at Harvard University’s John F. Kennedy School of Government points out that perception of a risk is all in how it’s framed. GMO corporations want to frame their products […]

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