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USA food safety regulators running on corruption (Audio)


Have you ever wondered why toxic food additives and ingredients that are banned in many other countries around the world are still legal in foods sold across the USA?

Ever wondered why GMOs aren’t allowed to be labeled in America, keeping consumers in the dark about what they’re eating?

The answer is that U.S. government regulators have been deeply corrupted by industry influence. They now operate solely to protect the interests of food and agriculture industries by keeping consumers ignorant of all the toxic poisons and GMOs they’re eating.

Stay informed on food safety and government corruption at NaturalNews.com and NewsTarget.com

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